Thai Pork Fried Rice recipe - ingredients, nutrition and when to eat it
Thai-style pork fried rice is a one-bowl dish made by stir-frying rice with pork, egg, and vegetables over high heat.
Thai-style pork fried rice is a one-bowl dish made by stir-frying rice with pork, egg, and vegetables over high heat. A squeeze of lime brightens the savory, lightly salty rice. It’s a good choice for a quick lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Use chilled, fluffy rice so the grains stay separate and are easier to stir-fry.
Tips: Add the lime juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Ground pork — 80 g
- Egg — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Fish sauce — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Lime juice — 1 Tbsp
- Cilantro — 5 g
- White pepper — 0.2 tsp