Thai Shrimp Fried Rice recipe - ingredients, nutrition and when to eat it
Thai shrimp fried rice is a one-bowl dish made by stir-frying rice, shrimp, and egg with fish sauce and serving it with lime.
Thai shrimp fried rice is a one-bowl dish made by stir-frying rice, shrimp, and egg with fish sauce and serving it with lime. The savory rice, salty umami, and bright citrus go well for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 419.3g serving): 594.5 kcal · protein 27.8g · carbohydrate 72.8g · fat 19.4g · sodium 232mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice keeps the grains from sticking together, so it’s easier to stir-fry.
Tips: Cook the shrimp first, then add the rice instead of adding everything to the pan at once. This helps preserve the texture.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Shrimp — 80 g
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Fish sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Lime — 0.3 pc
- Ground black pepper — 0.1 tsp