Thai-Style Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Thai rice bowl pairs grilled pork and rice with egg and a sweet, savory red sauce.
This Thai rice bowl pairs grilled pork and rice with egg and a sweet, savory red sauce. The rich pork and tender rice go well with the sauce’s sweetness for a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Cut the pork a little thick so it stays juicy as it cooks.
Tips: If the sauce reduces too quickly in the pan, add water a tablespoon at a time until it reaches the right consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 130 g
- Egg — 1 pc
- Kecap manis — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Chinese five-spice powder — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp