Thai Braised Pork Trotter Rice recipe - ingredients, nutrition and when to eat it
Thai braised pork trotter rice is a Thai rice bowl topped with pork trotters gently braised with five-spice and served with pickled vegetables.
Thai braised pork trotter rice is a Thai rice bowl topped with pork trotters gently braised with five-spice and served with pickled vegetables. The savory, subtly sweet pork pairs with the tangy vegetables for a satisfying lunch or dinner.
World cuisine · 150 minutes to cook
Tips: Using precooked pork trotters means you only need to give them time to soak up the seasoning.
Tips: The pickled vegetables may be salty, so add the soy sauce gradually and taste as you go.
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Ingredients (1 serving)
- Cooked pig's feet — 140 g
- Rice — 1 bowl
- Chinese five-spice powder — 0.3 tsp
- Soy sauce — 1 Tbsp
- Kecap manis — 1 tsp
- Garlic — 2 clove
- Ginger — 1 piece
- Water — 300 ml
- Pickled mustard greens — 25 g
- Cucumber — 0.3 pc
- Cilantro — 3 g