Thai-Style Braised Pork Leg Over Rice recipe - ingredients, nutrition and when to eat it
Thai-style braised pork leg over rice is a one-bowl meal of pork gently simmered with spices and soy sauce, then served over rice.
Thai-style braised pork leg over rice is a one-bowl meal of pork gently simmered with spices and soy sauce, then served over rice. The sweet-savory pork pairs well with tangy pickled vegetables for a satisfying lunch or dinner.
World cuisine · 100 minutes to cook
Tips: If using cooked pork leg, simmer it for about 20 minutes so it takes on the seasoning while saving time.
Tips: The tangy pickled vegetables pair well with the pork's sweet-savory seasoning.
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Ingredients (1 serving)
- Cooked pig's trotters — 150 g
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Chinese five-spice powder — 0.5 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Brown sugar — 1 Tbsp
- Water — 350 ml
- Pickled daikon radish — 30 g
- Cilantro — 5 g