Thai Green Papaya Salad recipe - ingredients, nutrition and when to eat it
This Thai salad tosses green papaya with lime juice, chili, and peanuts. Its crunchy texture and tangy, spicy flavors make it a great light lunch side or a…
This Thai salad tosses green papaya with lime juice, chili, and peanuts. Its crunchy texture and tangy, spicy flavors make it a great light lunch side or a refreshing choice for dinner on a hot day.
World cuisine · 15 minutes to cook
Tips: For a crunchier texture, coarsely grate the green papaya instead of cutting it into very fine strips.
Tips: Remove the chili seeds to reduce the heat.
Tips: Toss everything together just before serving, since the papaya releases water if it sits too long.
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Ingredients (1 serving)
- Green papaya — 150 g
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Red chili pepper — 1 pc
- Peanuts — 1 Tbsp
- Cherry tomatoes — 4 pc
- Green beans — 3 pc
- Garlic — 1 clove