Thai Som Tam Noodles recipe - ingredients, nutrition and when to eat it
Thai som tam noodles are a one-bowl dish of crisp green papaya and rice noodles tossed in a sweet-and-sour lime dressing.
Thai som tam noodles are a one-bowl dish of crisp green papaya and rice noodles tossed in a sweet-and-sour lime dressing. The chili’s heat and the peanuts’ nutty flavor make it a refreshing choice for lunch on a hot day.
World cuisine · 20 minutes to cook
Tips: Shred the green papaya with a julienne peeler for fine, even strips that absorb the dressing well.
Tips: Drain the rice noodles and vegetables thoroughly so the dressing’s flavor comes through.
Tips: Start with just a little chili, taste, then add more as needed to adjust the heat.
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Ingredients (1 serving)
- Green papaya — 100 g
- Dried rice noodles — 50 g
- Lime juice — 1.5 Tbsp
- Fish sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Red chili pepper — 1 pc
- Tomato — 0.5 pc
- Green beans — 4 pc
- Peanuts — 1 Tbsp