Thai Green Curry Soup recipe - ingredients, nutrition and when to eat it
This Thai green curry soup is gently simmered with chicken and eggplant in fragrant green curry and coconut milk.
This Thai green curry soup is gently simmered with chicken and eggplant in fragrant green curry and coconut milk. Its spicy aroma and creamy richness pair well with rice for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Green curry paste varies in heat and saltiness by brand, so start with a little and adjust to taste.
Tips: Once it starts to boil, lower the heat and simmer gently to keep the coconut milk from separating.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Coconut milk — 120 ml
- Green curry paste — 1 Tbsp
- Eggplant — 0.5 pc
- Onion — 0.3 pc
- Chicken broth — 100 ml
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Rice — 1 bowl