Thai Shrimp Green Curry recipe - ingredients, nutrition and when to eat it
Thai Shrimp Green Curry is made by simmering shrimp and eggplant in fragrant green curry paste and coconut milk, then serving it with rice.
Thai Shrimp Green Curry is made by simmering shrimp and eggplant in fragrant green curry paste and coconut milk, then serving it with rice. Gently spicy, creamy, and rich, it’s a lovely way to add something different to a familiar bowl of rice at lunch or dinner.
World cuisine · 30 minutes to cook
Tips: The heat and saltiness vary from one curry paste to another. Start with a little less than the suggested amount, then adjust the seasoning at the end.
Tips: Shrimp can turn tough if cooked too long, so turn off the heat once they become opaque.
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Ingredients (1 serving)
- Shrimp — 100 g
- Eggplant — 0.5 pc
- Coconut milk — 150 ml
- Green curry paste — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 50 ml
- White rice — 1 bowl
- Cilantro — 0.1 handful