Thai Green Curry with Chicken recipe - ingredients, nutrition and when to eat it
Thai green curry with chicken is made by simmering chicken and eggplant in coconut milk and green curry paste, then serving it with rice.
Thai green curry with chicken is made by simmering chicken and eggplant in coconut milk and green curry paste, then serving it with rice. Its creamy, savory flavor comes together with fragrant herbs and a little heat, making it a lovely choice for a different kind of dinner.
World cuisine · 30 minutes to cook
Tips: The heat and saltiness of curry paste vary by brand. Start with a small amount, then taste and add more at the end if needed.
Tips: Once the coconut milk starts to boil, lower the heat and let it simmer gently so it doesn’t boil over.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Eggplant — 0.5 pc
- Coconut Milk — 100 ml
- Green Curry Paste — 1 Tbsp
- Cooked Rice — 1 bowl
- Chicken Broth — 100 ml
- Onion — 0.3 pc
- Green Bell Pepper — 0.3 pc
- Kaffir Lime Leaves — 2 sheet
- Fish Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp