Thai-Style Crispy Pork and Basil Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish pairs crispy fried pork with spicy basil stir-fry and rice. Top it with an egg for extra richness; it makes a hearty lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 436g serving): 986.1 kcal · protein 30.3g · carbohydrate 74.5g · fat 59.1g · sodium 815.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan without overlapping so it crisps more evenly.
Tips: Add the basil after turning off the heat to keep its aroma fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 120 g
- Basil — 1 handful
- Egg — 1 pc
- Garlic — 2 pc
- Red chili pepper — 1 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp