Thai Crab Omelet Rice Bowl recipe - ingredients, nutrition and when to eat it
Thai Crab Omelet Rice Bowl is a one-bowl meal of a thick, pan-fried egg omelet with crab meat, served over rice with a spicy sauce.
Thai Crab Omelet Rice Bowl is a one-bowl meal of a thick, pan-fried egg omelet with crab meat, served over rice with a spicy sauce. The rich, tender omelet pairs well with the crab's gentle sweetness and the sauce's tangy heat. It makes a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Lower the heat after adding the beaten eggs so the inside cooks gently before the outside browns too much.
Tips: If the crab meat is already seasoned, you can leave out the fish sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 2 pc
- Crab Meat — 60 g
- Cooking Oil — 1 Tbsp
- Green Onion — 10 g
- Chili Sauce — 1 Tbsp
- Lime Juice — 1 tsp
- Fish Sauce — 0.5 tsp
- Ground Black Pepper — 0.1 tsp