Thai-Style Crab Fried Rice recipe - ingredients, nutrition and when to eat it
Thai-style crab fried rice is a one-bowl meal of rice, crab, and egg stir-fried over high heat and served with scallions and lime.
Thai-style crab fried rice is a one-bowl meal of rice, crab, and egg stir-fried over high heat and served with scallions and lime. The fluffy rice pairs with the delicate flavors of crab and egg, and a squeeze of lime adds a fresh finish. It’s a hearty choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Rice that has cooled slightly is easier to fry until fluffy than freshly cooked rice.
Tips: Add the lime juice after turning off the heat to preserve its bright, fresh aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Crab meat — 80 g
- Egg — 1 pc
- Scallions — 1 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Lime juice — 1 Tbsp
- Ground black pepper — 0.2 tsp