Thai Basil Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Thai rice bowl features ground pork, basil, and chilies stir-fried with a savory seasoning and served over rice.
This Thai rice bowl features ground pork, basil, and chilies stir-fried with a savory seasoning and served over rice. The fragrant basil and lively chili flavor make it a great choice for lunch or a satisfying dinner.
World cuisine · 20 minutes to cook
Nutrition (per 462g serving): 675.9 kcal · protein 34.8g · carbohydrate 77.4g · fat 22.9g · sodium 843mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Basil loses some of its aroma if cooked too long, so add it at the end and toss briefly.
Tips: Spread the pork out in the pan and leave it for about 30 seconds before stirring to develop a richer browned flavor.
Tips: Frying the egg until the edges are crisp creates a lovely contrast with the soft yolk.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Ground pork — 100 g
- Basil — 15 g
- Egg — 1 pc
- Onion — 40 g
- Garlic — 2 pc
- Cheongyang chili pepper — 1 pc
- Fish sauce — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 2 tsp