Truffle Cream Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi coated in a smooth cream sauce with a delicate truffle aroma. Its chewy texture and rich flavor make it perfect for a relaxed dinner or a day…
Potato gnocchi coated in a smooth cream sauce with a delicate truffle aroma. Its chewy texture and rich flavor make it perfect for a relaxed dinner or a day when you need a little change of pace.
Western · 25 minutes to cook
Nutrition (per 347g serving): 793.5 kcal · protein 12.5g · carbohydrate 70.6g · fat 52.6g · sodium 1109mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Truffle oil loses its aroma easily, so it’s best to add it after turning off the heat.
Tips: If the sauce is too thick, add 1–2 tablespoons of the gnocchi cooking water to adjust the consistency.
Tips: Gnocchi can become mushy if overcooked, so remove it as soon as it floats to the surface.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Onion — 30 g
- Garlic — 1 pc
- Butter — 1 Tbsp
- Truffle oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 1 tsp