Pork Teriyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with pork and onions stir-fried in a sweet and savory teriyaki sauce.
A rice bowl topped with pork and onions stir-fried in a sweet and savory teriyaki sauce. The tender pork and sweet onions make this a warm, satisfying one-bowl meal for a busy weeknight.
Rice bowls · 25 minutes to cook
Nutrition (per 460g serving): 661.7 kcal · protein 32.6g · carbohydrate 92.2g · fat 16.2g · sodium 1266.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so the sauce soaks in and it cooks quickly.
Tips: Once you add the sauce, keep the heat at medium rather than high so the sugar doesn't stick and burn, and the sauce stays glossy.
Tips: If you want to keep some texture in the onions, add them with the sauce and stir-fry for about two minutes.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Sesame seeds — 1 tsp