Teriyaki Chicken Bagel recipe - ingredients, nutrition and when to eat it
A teriyaki chicken bagel sandwich with sweet-and-savory grilled chicken and crisp lettuce.
A teriyaki chicken bagel sandwich with sweet-and-savory grilled chicken and crisp lettuce. The chewy bagel pairs well with tender chicken, making it a satisfying lunch or easy dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 274g serving): 695.1 kcal · protein 29.6g · carbohydrate 68.9g · fat 32.5g · sodium 1985.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Try not to flip the chicken too often; browning the outside helps it take on the sauce.
Tips: Toast the bagel lightly to keep its chewy texture, even with the juicy chicken inside.
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Ingredients (1 serving)
- Bagel — 1 pc
- Chicken thighs — 100 g
- Lettuce — 2 sheet
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp