Hamburger Steak on a Hot Plate recipe - ingredients, nutrition and when to eat it
Hamburger steak on a hot plate is made with ground beef and pork shaped into patties, grilled, and served with sauce.
Hamburger steak on a hot plate is made with ground beef and pork shaped into patties, grilled, and served with sauce. It’s browned on the outside and juicy inside, and pairs well with a sweet onion sauce. Serve it with rice for a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Let the sautéed onion cool completely so it doesn’t make the meat mixture too wet.
Tips: Press a slight hollow into the middle of each patty so it doesn’t puff up too much as it cooks.
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Ingredients (1 serving)
- Ground Beef — 80 g
- Ground Pork — 60 g
- Onion — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Cooking Oil — 1 tsp
- Demi-Glace Sauce — 2 Tbsp
- Ketchup — 1 Tbsp
- Water — 1 Tbsp
- Ground Black Pepper — 0.1 tsp
- Salt — 0.1 tsp