Turkish Lahmacun recipe - ingredients, nutrition and when to eat it
Lahmacun is a Turkish dish made by spreading minced meat and vegetables thinly over a thin dough, then baking it until crisp.
Lahmacun is a Turkish dish made by spreading minced meat and vegetables thinly over a thin dough, then baking it until crisp. Savory meat combines with the fresh, gently spicy flavors of tomato and spices, making it ideal for lunch or a light dinner.
World cuisine · 50 minutes to cook
Tips: Spread the meat mixture as thinly as possible for lahmacun’s signature crisp texture.
Tips: Finely chop the vegetables so the mixture spreads evenly over the dough.
Tips: Since oven temperatures vary, check for doneness when the edges begin to turn golden.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Water — 40 ml
- Instant dry yeast — 1 g
- Lean beef — 80 g
- Onion — 40 g
- Tomato — 50 g
- Red bell pepper — 30 g
- Garlic — 1 pc
- Parsley — 8 g
- Olive oil — 1 tsp
- Korean chili flakes — 1 tsp
- Ground cumin — 0.5 tsp
- Ground black pepper — 1 pinch
- Salt — 0.3 tsp
- Lemon — 0.3 pc