Turkish-Style Kebab recipe - ingredients, nutrition and when to eat it
Spiced lamb is grilled and served with pita bread, crisp vegetables, and yogurt sauce.
Spiced lamb is grilled and served with pita bread, crisp vegetables, and yogurt sauce. The savory, nutty meat pairs beautifully with the refreshing sauce, making a hearty lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Spread the lamb out in a single layer in the pan so the outside browns nicely.
Tips: Pita bread can break apart if it is heated for too long.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain it well before serving.
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Ingredients (1 serving)
- Lamb shoulder — 120 g
- Pita bread — 1 pc
- Lettuce — 30 g
- Tomato — 60 g
- Cucumber — 40 g
- Onion — 30 g
- Plain yogurt — 40 g
- Garlic — 1 pc
- Lemon juice — 2 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp