Tenkasu Rice Bowl recipe - ingredients, nutrition and when to eat it
Tenkasu rice bowl is a Japanese dish made by simmering crispy tempura bits and soft egg in a mildly sweet soy sauce, then serving them over rice.
Tenkasu rice bowl is a Japanese dish made by simmering crispy tempura bits and soft egg in a mildly sweet soy sauce, then serving them over rice. With simple ingredients, it is perfect for a busy lunch or a light dinner.
Japanese · 10 minutes to cook
Nutrition (per 388g serving): 548.1 kcal · protein 14.8g · carbohydrate 84.5g · fat 15.2g · sodium 980mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the tenkasu at the end so it stays crisp.
Tips: Instead of cooking the egg completely, turn off the heat when the edges are set and the center is still moist so it blends well with the rice.
Tips: Soy sauce can vary in saltiness by brand, so start with a little less and adjust after tasting.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Tenkasu — 25 g
- Egg — 1 pc
- Onion — 30 g
- Soy sauce — 2 tsp
- Sugar — 0.8 tsp
- Water — 50 ml
- Green onion — 10 g