Tempura Soba recipe - ingredients, nutrition and when to eat it
Tempura soba is a Japanese dish that pairs chewy buckwheat noodles with crispy shrimp or vegetable tempura.
Tempura soba is a Japanese dish that pairs chewy buckwheat noodles with crispy shrimp or vegetable tempura. The light noodles and savory fried toppings go well together, making it a good lunch or light dinner.
Japanese · 25 minutes to cook
Nutrition (per 670g serving): 530.4 kcal · protein 21.9g · carbohydrate 69.5g · fat 16.5g · sodium 1227.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the soba in cold water after boiling so the noodles do not become too soft.
Tips: Do not overmix the tempura batter, or it may lose some of its crispness.
Tips: Dry the shrimp thoroughly to reduce oil splattering.
Tips: Add the tempura just before eating so it stays crisp instead of sitting in the broth too long.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 4 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.3 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 2 tsp
- Mirin — 2 tsp
- Green onion — 10 g
- Water — 350 ml
- Salt — 0.2 tsp