Earl Grey Swiss Roll recipe - ingredients, nutrition and when to eat it
This café-style dessert is made by rolling Earl Grey-infused cream into a soft sponge cake.
This café-style dessert is made by rolling Earl Grey-infused cream into a soft sponge cake. Its delicate black tea aroma and gentle sweetness are lovely to enjoy slowly with coffee or tea in the afternoon.
Snacks & desserts · 45 minutes to cook
Tips: Fold the sponge batter by lifting it from the bottom so the air bubbles don’t deflate.
Tips: The black tea whipped cream needs to be thoroughly chilled so it whips up firmly.
Tips: If you bake the sponge too long, it may crack when rolled, so take it out when the edges are just beginning to turn golden.
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Ingredients (1 serving)
- Eggs — 0.5 pc
- Flour — 15 g
- Sugar — 12 g
- Heavy cream — 25 g
- Black tea leaves — 1 g
- Butter — 3 g
- Baking powder — 0.5 g