Taro Latte recipe - ingredients, nutrition and when to eat it
Taro latte is made by blending softly cooked taro with milk for a nutty, subtly sweet flavor.
Taro latte is made by blending softly cooked taro with milk for a nutty, subtly sweet flavor. It’s perfect for an afternoon craving for a sweet café drink or as an after-meal treat.
Drinks & tea · 20 minutes to cook
Nutrition (per 348g serving): 208.4 kcal · protein 7.3g · carbohydrate 29.5g · fat 7.1g · sodium 73.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Raw taro can make your hands feel prickly, so wearing gloves makes it easier to prepare.
Tips: For an even smoother texture, strain the boiled taro once before blending.
Tips: Taste the taro first, then adjust the sugar little by little.
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Ingredients (1 serving)
- Taro — 80 g
- Milk — 180 ml
- Sugar — 2 tsp
- Ice — 80 g