Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Dan dan noodles are a Sichuan-style noodle dish made by tossing Chinese wheat noodles with sesame sauce, ground meat, and chili oil.
Dan dan noodles are a Sichuan-style noodle dish made by tossing Chinese wheat noodles with sesame sauce, ground meat, and chili oil. Their nutty, spicy flavor pairs with the savory richness of pork, making them a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the tahini has hardened, gradually whisk in a little noodle-cooking water to make the sauce smooth.
Tips: Toss the noodles with the sauce while they’re still warm instead of letting them sit after boiling, so the seasoning coats them well.
Tips: To make them less spicy, halve the amount of chili oil and add a very small amount of vinegar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled Chinese-style noodles — 180 g
- Ground pork — 80 g
- Tahini — 1.5 Tbsp
- Doubanjiang — 1 tsp
- Chili oil — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Green onion — 15 g
- Sesame seeds — 1 tsp
- Water — 60 ml