Sweet and Sour Pork recipe - ingredients, nutrition and when to eat it
Sweet and sour pork pairs crispy fried pork with a tangy-sweet sauce. Making a small batch in a pan at home keeps it easy to enjoy, making it perfect for a…
Sweet and sour pork pairs crispy fried pork with a tangy-sweet sauce. Making a small batch in a pan at home keeps it easy to enjoy, making it perfect for a weekend dinner or a meal to share.
Chinese · 40 minutes to cook
Nutrition (per 462.5g serving): 682.7 kcal · protein 36.7g · carbohydrate 47.8g · fat 36.1g · sodium 1235.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork dry so the batter slips less.
Tips: Pour on the sauce just before eating to keep the coating crisp longer.
Tips: If the vinegar flavor is strong, turn off the heat, wait 1–2 minutes, then taste and adjust.
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Ingredients (1 serving)
- pork loin — 120 g
- flour — 40 g
- egg — 0.5 pc
- cooking oil — 2 Tbsp
- onion — 0.3 pc
- cucumber — 0.3 pc
- carrot — 0.2 pc
- water — 0.5 cup
- sugar — 1 Tbsp
- vinegar — 1.5 Tbsp
- soy sauce — 0.5 Tbsp
- salt — 0.3 tsp