Mandarin and Yuzu Sorbet recipe - ingredients, nutrition and when to eat it
This icy dessert brings together the fresh fragrance of mandarins and the sweet-tart flavor of yuzu marmalade.
This icy dessert brings together the fresh fragrance of mandarins and the sweet-tart flavor of yuzu marmalade. It leaves your palate feeling refreshed and makes a lovely winter fruit treat after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 300g serving): 92.3 kcal · protein 0.6g · carbohydrate 23g · fat 0.1g · sodium 5.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ice is hard to blend, add water one tablespoon at a time until it reaches the right consistency.
Tips: Adjust the amount of yuzu marmalade little by little to suit the sweetness of the mandarins.
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Ingredients (1 serving)
- Mandarins — 1 pc
- Yuzu marmalade — 1 Tbsp
- Ice — 1 cup
- Water — 2 Tbsp