Tangerine Ginger Tea recipe - ingredients, nutrition and when to eat it
Tangerine Ginger Tea steeps the bright aroma of tangerines and the warm bite of ginger in hot water, then smooths it out with honey.
Tangerine Ginger Tea steeps the bright aroma of tangerines and the warm bite of ginger in hot water, then smooths it out with honey. It's lovely on a cold day or after a meal when you want a fragrant cup.
Drinks & tea · 10 minutes to cook
Nutrition (per 392g serving): 55.2 kcal · protein 0.5g · carbohydrate 14.4g · fat 0.1g · sodium 1.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The white pith on the tangerines can taste bitter, so remove some if you prefer.
Tips: For a stronger ginger flavor, slice the ginger thinly and steep it, then remove it before pouring the tea into a cup.
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Ingredients (1 serving)
- Mandarin — 1 pc
- Ginger — 5 g
- Honey — 1 tsp
- Water — 300 ml