Mandarin Cream Tart recipe - ingredients, nutrition and when to eat it
This winter dessert has a crisp tart shell filled with smooth cream and topped with seasonal mandarins.
This winter dessert has a crisp tart shell filled with smooth cream and topped with seasonal mandarins. The cream’s rich flavor pairs with the mandarins’ fresh sweetness, making it lovely with coffee or tea.
Snacks & desserts · 55 minutes to cook
Tips: Chill the heavy cream and mixing bowl first to make whipping easier.
Tips: Gently pat the mandarin segments dry before adding them so the cream stays thicker.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Heavy cream — 0.5 cup
- Mandarin orange — 1 pc
- Sugar — 1 Tbsp
- Cream cheese — 2 Tbsp
- Vanilla extract — 0.3 tsp