Tangerine Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
A winter dessert that adds the smooth, bright flavor of cream cheese to scones baked with tangerine pieces.
A winter dessert that adds the smooth, bright flavor of cream cheese to scones baked with tangerine pieces. Enjoy them with hot tea or coffee for a relaxed afternoon treat.
Snacks & desserts · 35 minutes to cook
Tips: Dry the tangerine pieces well so the dough doesn’t become too wet.
Tips: Use cold butter and cream cheese for tender, flaky scones.
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Ingredients (1 serving)
- Flour — 100 g
- Butter — 25 g
- Cream cheese — 30 g
- Mandarin orange — 0.5 pc
- Sugar — 1.5 Tbsp
- Baking powder — 1 tsp
- Salt — 0.3 tsp
- Milk — 2 Tbsp