Tangerine Cake recipe - ingredients, nutrition and when to eat it
Tangerine cake is a dessert made with fluffy cake and bright, sweet tangerines. It is lovely with tea or coffee on a winter afternoon.
Snacks & desserts · 55 minutes to cook
Tips: Let the eggs and milk come to room temperature so they blend evenly into the batter.
Tips: Pat the tangerines dry with a paper towel so the whipped cream does not become watery.
Tips: Ovens bake at different speeds, so start checking for doneness with a skewer after 25 minutes.
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Ingredients (1 serving)
- Egg — 2 pc
- Sugar — 60 g
- Flour — 80 g
- Baking powder — 3 g
- Butter — 30 g
- Milk — 30 ml
- Tangerine — 1 pc
- Heavy cream — 80 ml