Tandoori Shrimp recipe - ingredients, nutrition and when to eat it
Tandoori shrimp is an Indian dish made by marinating shrimp in yogurt and spices before grilling or roasting them.
Tandoori shrimp is an Indian dish made by marinating shrimp in yogurt and spices before grilling or roasting them. Spicy and fragrant with a pleasantly springy texture, it's great for dinner or a light weekend lunch.
World cuisine · 35 minutes to cook
Tips: Shrimp can become firm if marinated too long, so 20 to 30 minutes is ideal.
Tips: The yogurt marinade can burn easily, so cook the shrimp over medium heat rather than high heat.
Tips: They're done when the tails turn red and the bodies become opaque.
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Ingredients (1 serving)
- Shrimp — 150 g
- Plain yogurt — 60 g
- Onion — 0.3 pc
- Garam masala — 1 tsp
- Paprika powder — 1 tsp
- Ground cumin — 0.5 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Lemon juice — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp