Tamagoyaki Soba recipe - ingredients, nutrition and when to eat it
Tamagoyaki soba is a Japanese-style meal of buckwheat noodles in tsuyu broth, served with a thick slice of rolled omelet.
Tamagoyaki soba is a Japanese-style meal of buckwheat noodles in tsuyu broth, served with a thick slice of rolled omelet. The nutty flavor of the buckwheat pairs nicely with the soft, tender egg, making it a good choice for a simple lunch.
Japanese · 20 minutes to cook
Tips: Roll the omelet slowly over low heat so it cooks through and stays tender.
Tips: Tsuyu varies in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Egg — 2 pc
- Dashi stock — 1 cup
- Tsuyu — 2 Tbsp
- Mirin — 1 tsp
- Cooking oil — 1 tsp
- Scallions — 1 Tbsp
- Shredded nori — 1 tsp