Japanese Omelet Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with a fluffy, tender Japanese rolled omelet tucked between slices of bread.
This sandwich is filled with a fluffy, tender Japanese rolled omelet tucked between slices of bread. Its delicate sweetness and rich egg flavor make it a good choice for a simple lunch or a satisfying dinner.
Japanese · 15 minutes to cook
Nutrition (per 201.5g serving): 461 kcal · protein 19.3g · carbohydrate 36.8g · fat 25.7g · sodium 711.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the beaten eggs once for a smoother, more even omelet.
Tips: If you put the omelet in the bread while it's too hot, the bread may get soggy. Let it cool briefly first.
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Ingredients (1 serving)
- Egg — 2 pc
- White bread — 2 sheet
- Milk — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp