Tamagoyaki Sushi recipe - ingredients, nutrition and when to eat it
Tamagoyaki sushi is made with a sweet, fluffy rolled omelet placed on vinegared rice.
Tamagoyaki sushi is made with a sweet, fluffy rolled omelet placed on vinegared rice. A strip of nori holds the rice and egg together, making it easy to eat in one bite and a nice choice for a lunchbox or a simple dinner.
Japanese · 35 minutes to cook
Tips: Lightly wet your hands before shaping the rice to keep it from sticking.
Tips: Let the rolled omelet cool completely before slicing so it holds its shape.
Tips: Mix the vinegar and sugar into the rice a little at a time, tasting as you go.
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Ingredients (1 serving)
- Rice (white rice) — 150 g
- Egg — 2 pc
- Sugar — 1 tsp
- Mirin — 1 tsp
- Salt — 0.2 g
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Nori — 0.5 sheet
- Cooking oil — 0.5 tsp