Mustard Egg Sandwich recipe - ingredients, nutrition and when to eat it
A Mustard Egg Sandwich is made by mashing boiled eggs, mixing them with mayonnaise and mustard, and placing the mixture between slices of bread.
A Mustard Egg Sandwich is made by mashing boiled eggs, mixing them with mayonnaise and mustard, and placing the mixture between slices of bread. The soft egg and sharp mustard make it a great choice for a simple lunch or light dinner.
Japanese · 15 minutes to cook
Nutrition (per 177g serving): 402.1 kcal · protein 18.8g · carbohydrate 32.5g · fat 21.2g · sodium 694.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you leave the egg a little chunky instead of mashing it too finely, the filling will have a pleasant texture.
Tips: Add the mustard a little at a time until it reaches your preferred level of sharpness.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Egg — 2 pc
- Mayonnaise — 1 Tbsp
- Hot mustard — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 1 pinch