Egg Cutlet Sandwich recipe - ingredients, nutrition and when to eat it
A thick egg patty is coated in breadcrumbs and fried, then tucked between slices of bread.
A thick egg patty is coated in breadcrumbs and fried, then tucked between slices of bread. It’s crisp on the outside and fluffy inside, with the egg’s rich flavor rounded out by sauce—great for lunch or a satisfying snack.
Japanese · 20 minutes to cook
Nutrition (per 609.5g serving): 3963.1 kcal · protein 23.8g · carbohydrate 67.3g · fat 390g · sodium 1533.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the thick egg patty cool completely before frying so it holds its shape.
Tips: If the oil is too hot, the breadcrumbs will darken too quickly, so keep an eye on the color over medium heat.
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Ingredients (1 serving)
- Egg — 2 pc
- Sandwich Bread — 2 sheet
- Breadcrumbs — 0.5 cup
- All-Purpose Flour — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Tonkatsu Sauce — 1 Tbsp
- Cooking Oil — 400 ml
- Salt — 0.5 tsp