Egg Katsu Curry recipe - ingredients, nutrition and when to eat it
Egg katsu curry is a one-bowl meal of crispy, breaded fried egg served with curry and rice.
Egg katsu curry is a one-bowl meal of crispy, breaded fried egg served with curry and rice. The tender egg and savory crunchy coating go well with rich curry, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 907g serving): 3213.6 kcal · protein 22.8g · carbohydrate 120.1g · fat 285g · sodium 1019.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the curry powder, simmer over low heat while stirring to keep it from sticking to the bottom.
Tips: Pat the egg dry and press the breadcrumbs on firmly so the coating is less likely to come off while frying.
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Ingredients (1 serving)
- White rice — 1 bowl
- Egg — 1 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Curry powder — 20 g
- Onion — 0.3 pc
- Potato — 0.3 pc
- Carrot — 0.1 pc
- Water — 180 ml