Pickled Radish Sushi Roll recipe - ingredients, nutrition and when to eat it
Pickled Radish Sushi Roll is rice and pickled radish wrapped in seaweed and cut into bite-size pieces.
Pickled Radish Sushi Roll is rice and pickled radish wrapped in seaweed and cut into bite-size pieces. The sweet-and-sour radish pairs nicely with savory rice and the mild flavor of seaweed. It’s an easy option for lunch or a light dinner.
Japanese · 15 minutes to cook
Nutrition (per 251.3g serving): 345.1 kcal · protein 7.2g · carbohydrate 68.9g · fat 3.7g · sodium 236.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Pat the pickled radish dry with a paper towel so the rice is less slippery as you roll.
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Ingredients (1 serving)
- White rice — 1 bowl
- Seaweed — 1 sheet
- Pickled radish — 2 piece
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp