Takoyaki recipe - ingredients, nutrition and when to eat it
Takoyaki are round Japanese snacks made by cooking batter filled with pieces of octopus until golden, then topping them with sauce and bonito flakes.
Takoyaki are round Japanese snacks made by cooking batter filled with pieces of octopus until golden, then topping them with sauce and bonito flakes. They’re lightly crisp on the outside and tender inside, making them a cozy bite when you’re feeling hungry.
Street food · 25 minutes to cook
Tips: Pour in a little more batter than each well can hold so it’s easier to gather the edges and roll the balls into shape.
Tips: If the pan gets too hot, the outside may cook too quickly, so roll them slowly over medium heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 35 g
- Octopus — 30 g
- Egg — 0.5 pc
- Dashi stock — 100 ml
- Green onion — 5 g
- Tenkasu (tempura bits) — 5 g
- Cooking oil — 1 tsp
- Bonito flakes — 2 g
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp