Octopus Senbei (Crispy Octopus Cracker) recipe - ingredients, nutrition and when to eat it
Octopus Senbei is a Japanese street snack made by pressing octopus between thin layers of batter and cooking it until crisp.
Octopus Senbei is a Japanese street snack made by pressing octopus between thin layers of batter and cooking it until crisp. Served with sauce and mayonnaise, its salty, savory flavor makes it perfect for a light lunch or snack.
Japanese · 20 minutes to cook
Nutrition (per 150g serving): 251.1 kcal · protein 13.5g · carbohydrate 22.1g · fat 11.1g · sodium 239.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter as thinly as possible to achieve the signature crisp texture of octopus senbei.
Tips: Pat the octopus thoroughly dry to keep the batter from turning soggy.
Tips: Pressing the pan too firmly can tear the batter, so start with gentle pressure to set the shape.
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Ingredients (1 serving)
- Octopus — 45 g
- Flour — 25 g
- Egg — 0.5 pc
- Water — 30 ml
- Green onion — 5 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 2 tsp
- Mayonnaise — 1 tsp