Octopus Rice recipe - ingredients, nutrition and when to eat it
Octopus Rice is a Japanese-style rice dish cooked with octopus, ginger, and soy sauce so the flavors soak into the rice.
Octopus Rice is a Japanese-style rice dish cooked with octopus, ginger, and soy sauce so the flavors soak into the rice. The octopus’s pleasantly chewy texture and savory taste make it a great choice for a lunchbox or a satisfying dinner.
Japanese · 45 minutes to cook
Tips: Using pre-cooked octopus makes it less likely to turn tough while the rice cooks.
Tips: Once the rice is done, avoid stirring the octopus for too long to keep its chewy texture.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Octopus — 100 g
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Dashi stock — 180 ml
- Scallions — 1 Tbsp