Takikomi Gohan (Japanese mixed rice) recipe - ingredients, nutrition and when to eat it
Takikomi Gohan is Japanese mixed rice cooked with chicken, mushrooms, and vegetables in a soy-based seasoning.
Takikomi Gohan is Japanese mixed rice cooked with chicken, mushrooms, and vegetables in a soy-based seasoning. Its gentle soy aroma, pleasantly chewy rice, and tender chicken make it perfect for a cool evening or a hearty lunch.
Japanese · 45 minutes to cook
Tips: Place the ingredients on top of the rice without mixing them in, so the rice cooks evenly.
Tips: Instead of soaking mushrooms for a long time, wipe them with a damp kitchen towel to preserve their aroma.
Tips: Soy sauce varies in saltiness, so start with a little less and adjust the seasoning after cooking.
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Ingredients (1 serving)
- Rice — 75 g
- Boneless chicken thigh — 60 g
- Mushrooms — 50 g
- Carrot — 20 g
- Burdock root — 20 g
- Soy sauce — 10 ml
- Mirin — 10 ml
- Sake — 10 ml
- Ginger — 3 g
- Water — 120 ml