Taiyaki recipe - ingredients, nutrition and when to eat it
Taiyaki is a Japanese snack made by pouring batter into a fish-shaped mold, filling it with sweet red bean paste, and cooking it until golden.
Taiyaki is a Japanese snack made by pouring batter into a fish-shaped mold, filling it with sweet red bean paste, and cooking it until golden. Crisp and browned on the outside and warm and sweet inside, it’s perfect for a hungry afternoon or dessert after a meal.
Japanese · 25 minutes to cook
Tips: Don’t overmix the batter, or the taiyaki may turn tough; stir just until the flour disappears.
Tips: Keep the red bean paste in the center, as filling the edges may cause it to leak out while cooking.
Tips: High heat can brown the outside too quickly, so use medium-low heat and check the mold often.
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Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Cooked red beans — 3 Tbsp
- Milk — 0.3 cup
- Egg — 0.5 pc
- Sugar — 1 Tbsp
- Baking powder — 0.5 tsp
- Butter — 1 tsp
- Cooking oil — 1 tsp