Taiwanese Three-Cup Noodles recipe - ingredients, nutrition and when to eat it
This Taiwanese noodle bowl is made by simmering chicken with ginger and garlic in soy sauce and sesame oil, then tossing it with basil and noodles.
This Taiwanese noodle bowl is made by simmering chicken with ginger and garlic in soy sauce and sesame oil, then tossing it with basil and noodles. It’s savory and fragrant, making it a satisfying choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Brown the chicken first so it soaks up the sauce and develops a rich, savory flavor.
Tips: Add the basil after turning off the heat to keep its aroma bright.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Boiled wheat noodles — 180 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Ginger — 10 g
- Garlic — 3 pc
- Basil — 8 g
- Sugar — 1 tsp
- Cooking oil — 1 tsp