Taiwanese Three-Cup Chicken recipe - ingredients, nutrition and when to eat it
Taiwanese three-cup chicken is made by braising chicken with sesame oil, soy sauce, and rice wine, then adding basil and ginger for aroma.
Taiwanese three-cup chicken is made by braising chicken with sesame oil, soy sauce, and rice wine, then adding basil and ginger for aroma. Its rich, savory flavor and fragrant basil make it a great dinner dish served with rice.
World cuisine · 30 minutes to cook
Tips: Pat the chicken dry so it browns nicely in the pan.
Tips: Basil loses some of its aroma if simmered too long, so it’s best added at the end.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water and lower the heat.
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Ingredients (1 serving)
- Boneless chicken thigh — 180 g
- Sesame oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Cooking sake — 1 Tbsp
- Basil — 15 g
- Ginger — 15 g
- Garlic — 3 pc
- Dried chili pepper — 1 pc
- Green onion — 20 g