Taiwanese Three-Cup Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
Taiwanese Three-Cup Chicken Rice Bowl is a one-bowl meal of chicken thighs simmered with ginger, garlic, and basil in soy sauce and sesame oil, then served…
Taiwanese Three-Cup Chicken Rice Bowl is a one-bowl meal of chicken thighs simmered with ginger, garlic, and basil in soy sauce and sesame oil, then served over rice. The savory, aromatic sauce keeps the chicken tender, while the basil adds a fresh note. It makes a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 467g serving): 786.8 kcal · protein 35.5g · carbohydrate 81.5g · fat 32.4g · sodium 1297.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Basil loses its fragrance if cooked too long, so add it just before turning off the heat.
Tips: Avoid crowding the pan with chicken so the pieces brown more evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 150 g
- Ginger — 10 g
- Garlic — 3 pc
- Basil — 8 sheet
- Soy sauce — 1 Tbsp
- Sesame oil — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 2 Tbsp
- Green onion — 10 g