Taiwanese Scallion Pancake Egg Roll recipe - ingredients, nutrition and when to eat it
This Taiwanese scallion pancake egg roll is made by cooking an egg on a thin, crispy wheat pancake and rolling it up.
This Taiwanese scallion pancake egg roll is made by cooking an egg on a thin, crispy wheat pancake and rolling it up. The savory scallions and rich, eggy flavor go well together, making it a nice choice for a quick breakfast or a light bite.
Chinese · 15 minutes to cook
Tips: If store-bought wheat pancakes are on the salty side, you can leave out the soy sauce.
Tips: If the pancake is thick, let it sit at room temperature for a little while before putting it in the pan; it will be easier to roll.
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Ingredients (1 serving)
- Wheat pancake — 1 sheet
- Egg — 1 pc
- Scallions — 1 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp