Taiwanese Pepper Pork Bun recipe - ingredients, nutrition and when to eat it
Taiwanese Pepper Pork Buns are street-food buns made by wrapping a pepper-seasoned pork filling in flour dough and baking it.
Taiwanese Pepper Pork Buns are street-food buns made by wrapping a pepper-seasoned pork filling in flour dough and baking it. They are golden and crisp on the outside, juicy and peppery inside, and make a satisfying lunch or dinner.
World cuisine · 65 minutes to cook
Nutrition (per 304g serving): 663.5 kcal · protein 30.9g · carbohydrate 84.6g · fat 19.8g · sodium 1252.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the dough rest sufficiently so it is easier to roll out thin and less chewy after baking.
Tips: If you add too much filling, the seams may split, so seal the edges carefully.
Tips: Ovens vary in how quickly they bake, so check them as soon as the surface turns deeply golden.
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Ingredients (1 serving)
- All-Purpose Flour — 100 g
- Ground Pork — 90 g
- Scallions — 35 g
- Ground Black Pepper — 1 tsp
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Vegetable Oil — 1 tsp
- Water — 45 ml
- Sesame Seeds — 1 tsp