Taiwanese Pepper Bun recipe - ingredients, nutrition and when to eat it
Taiwanese Pepper Buns are baked snacks made with pepper-seasoned pork and scallions wrapped in fermented dough.
Taiwanese Pepper Buns are baked snacks made with pepper-seasoned pork and scallions wrapped in fermented dough. Crisp on the outside and moist inside, they make a satisfying lunch or late-night snack.
World cuisine · 55 minutes to cook
Nutrition (per 264g serving): 518.1 kcal · protein 28.3g · carbohydrate 64.3g · fat 15.2g · sodium 2258.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the scallions into the meat filling just before baking, as adding them too early can make the filling watery.
Tips: When sealing the dough, roll the edges thin and press them firmly closed so the juices do not leak out.
Tips: Ovens vary, so start checking the surface color at 18 minutes. Make sure the center of the meat is thoroughly cooked.
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Ingredients (1 serving)
- Flour — 70 g
- Water — 35 ml
- Instant dry yeast — 1 tsp
- Ground pork — 80 g
- Green onions — 40 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Ground black pepper — 1 tsp
- Salt — 0.5 tsp
- Sesame seeds — 1 Tbsp
- Cooking oil — 1 tsp